Catering Menu


Meats (Smoked BBQ

  • Chicken w/ Bacon Rolls

  • Pork Roast

  • Pork Ribs 

  • Pulled Pork

  • Beef Roast

  • Beef Brisket

  • Lamb Roast 



  • Smoked Garlic Mussels

  • Smoked Garlic Prawns

  • Traditional Mussel Chowder

  • Creamed Paua (depending on availability)

Cold Seafood

  • Kina Punnets – (depending on availability)

  • Seafood Salad (Shrimp, surimi, mussel, calamari)

  • Coconut Raw Fish Salad 



  • Smoked Mushrooms 

  • Smoked Beetroot 

  • Roasted Kumara 

  • Roasted Potato 

  • Roasted Beetroot 

  • Grilled Corn on the Cob

Salads (contain edible flowers)

  • Roasted Vegetable Salad (Kumara, Carrot, red onion, potato, sesame seed, seasoned)

  • Potato Salad (Red onion, Boiled egg yolks, Mayonnaise, seasoned)

  • Green Gourmet Salad (fancy lettuce mix, grated carrot, cucumber, red onion, Lemon Vinaigrette)

  • Quinoa Salad (cucumber, capsicum, red onion, parsley, chickpeas, seasoned &  lemon vinaigrette)

  • Gourmet Slaw (red cabbage, green cabbage, carrot, red onion, chickpeas, parsley, seasoning, mayonnaise)


Breads & Platters

  • Selection of Breads - (sour dough, baguette, french stick, ciabatta)

  • Traditional Stuffing 

  • Traditional Stuffed Cob Loaf

Hors d'oeuvre

  • Salmon Beets (Smoked Salmon pate & grapes with beetroot wafer)

  • Poaka Wera (Translates to mean "Hot Pig" - Smoked Bacon wrapped around baked potato)



  • Golden Syrup Steamed Pudding (w/ Custard)

  • Classic Pavlova (Creamed, decorated)

  • Blackforest Trifle (Mix of wild berries, sponge, mousse & cremeux,  berry syrup)


Petit Fours (small desserts)

  • Chocolate Éclairs 

  • Meringue Bombs (selection meringues w/ variety of different fillings or toppings – ganache, berry crème, caramel, chocolate)

*Please contact us for dietary requirements.

We will try our best to assist your needs.

All meats are nut-free & gluten-free,

some may contain dairy*. 

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